This Reese’s Peanut Butter Cup Cheesecake is a dream come true for peanut butter and chocolate lovers. With a rich, creamy filling, a chocolatey crust, and generous chunks of Reese’s Peanut Butter Cups, this cheesecake is both indulgent and irresistible.
Ingredients
For the Crust:
- 1 1/2 cups (150 g) crushed graham crackers (about 10-12 sheets)
- 1/4 cup (50 g) granulated sugar
- 1/2 cup (115 g) unsalted butter, melted
- 1/4 cup (30 g) cocoa powder (optional, for a chocolate crust)
For the Filling:
- 4 (8 oz each) packages cream cheese, softened
- 1 cup (200 g) granulated sugar
- 1/2 cup (120 ml) sour cream
- 1/2 cup (120 ml) heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240 ml) creamy peanut butter
- 1 cup (200 g) chopped Reese’s Peanut Butter Cups (plus more for garnish)
For the Topping:
- 1/2 cup (120 ml) heavy cream
- 1/2 cup (85 g) semi-sweet chocolate chips
- 1/4 cup (60 ml) creamy peanut butter
- Additional Reese’s Peanut Butter Cups, chopped, for garnish