If you’re craving a burger with a crispy exterior and juicy interior, the Crunchy Burger is the answer. This burger combines a classic beef patty with a crispy coating, adding an extra layer of texture and flavor. Whether you’re grilling, pan-frying, or using an air fryer, this recipe delivers a satisfying crunch in every bite.
Ingredients
For the Beef Patties:
- 1 lb (450 g) ground beef (80% lean, 20% fat for juiciness)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
For the Crunchy Coating:
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs (Japanese-style breadcrumbs for extra crunch)
- 1/2 cup grated Parmesan cheese (optional, for added flavor)
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper, to taste
For the Burger Assembly:
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Pickles
- Cheese slices (optional)
- Ketchup and mustard (optional)