Egg rolls are a popular Chinese appetizer that combines a crispy, golden exterior with a savory, flavorful filling. Perfect for parties, snacks, or as a side dish, these egg rolls are sure to impress. Here’s a classic recipe that you can easily make at home.
Ingredients
For the Filling:
- 1 lb (450 g) ground pork (or ground chicken or beef)
- 2 cups shredded cabbage (green or a mix of green and red)
- 1 cup shredded carrots
- 1/2 cup chopped mushrooms (shiitake, button, or your choice)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, for extra flavor)
- 1 teaspoon sesame oil
- Salt and pepper, to taste
For the Egg Rolls:
- 12 egg roll wrappers (store-bought, or homemade if preferred)
- 1 egg, beaten (for sealing)
- Oil for frying (vegetable oil or canola oil)
For Dipping Sauce:
- 1/2 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger (optional)