If you’re a fan of creamy, cheesy Alfredo sauce and crispy chicken wings, you’re in for a treat! Alfredo Chicken Wings offer a unique twist on traditional buffalo wings, combining the rich flavors of Alfredo sauce with crispy, tender chicken. Perfect for game days, parties, or a special family dinner, these wings are sure to impress. Here’s how to make them:
Ingredients
For the Chicken Wings:
- 2 lbs (900 g) chicken wings (wingettes and drumettes separated)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper, to taste
For the Alfredo Sauce:
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional, for extra depth of flavor)
- 2 tablespoons chopped fresh parsley (for garnish)