Blueberry Cheesecake Rolls combine the creamy richness of cheesecake with the sweet-tart flavor of blueberries, all wrapped in a soft, pillowy dough. These rolls are perfect for breakfast, brunch, or as a delightful dessert. Whether you’re serving them at a family gathering or enjoying them on a cozy morning, these rolls are sure to impress.
Ingredients
For the Dough:
- 1 cup warm milk (110°F or 45°C)
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1/2 cup unsalted butter (softened, not melted)
- 1 large egg
- 3 1/2 to 4 cups all-purpose flour
- 1/2 teaspoon salt
For the Blueberry Cheesecake Filling:
- 1 cup cream cheese (softened)
- 1/2 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries (thawed and drained if frozen)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract