Step 1: Prepare the Potatoes
- Boil Potatoes: Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil and cook for about 10-12 minutes, or until the potatoes are fork-tender.
- Drain and Mash: Drain the potatoes well and return them to the pot. Mash the potatoes until smooth. You can use a potato masher or a ricer for a smoother texture. Allow the potatoes to cool slightly.
Step 2: Mix Ingredients
- Combine Ingredients: In a large mixing bowl, combine the mashed potatoes, chopped onion, minced garlic, flour, beaten egg, shredded cheddar cheese, chives, salt, pepper, and paprika. Mix until well combined. The flour helps bind the mixture together and the egg adds moisture and structure.
Step 3: Shape the Potato Cakes
- Form Cakes: Scoop about 2 tablespoons of the potato mixture and shape it into a small patty or cake. Press gently to flatten. Repeat with the remaining mixture, placing the formed cakes on a plate or tray lined with parchment paper.
Step 4: Air Fry the Potato Cakes
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Arrange Cakes: Lightly spray the air fryer basket with cooking spray. Place the potato cakes in the basket in a single layer, making sure they do not touch. Depending on the size of your air fryer, you may need to cook them in batches.
- Cook: Air fry the potato cakes for 10-12 minutes, flipping them halfway through, until they are golden brown and crispy on both sides.
- Cool: Once cooked, remove the potato cakes from the air fryer and let them cool slightly on a wire rack to maintain their crispiness.
Step 5: Serve and Enjoy
- Serve: Serve the mini potato cakes warm, with your favorite dipping sauces or as a side dish. They pair wonderfully with sour cream, ketchup, or a tangy dipping sauce.
- Garnish: For an extra touch, sprinkle with additional chopped chives or a bit of grated cheese before serving.
Tips for Success
- Consistency: Ensure that the potato mixture is not too wet. If it seems too runny, add a bit more flour until it holds together well.
- Uniform Size: Make the potato cakes uniform in size to ensure even cooking.
- Batch Cooking: If cooking in batches, keep the cooked cakes warm in a low oven (200°F or 93°C) while you cook the remaining cakes.
These Air Fryer Mini Potato Cakes are a fantastic addition to any meal or can be enjoyed on their own as a savory snack. Their crispy exterior and soft, flavorful interior make them irresistible. Enjoy these delicious bites with family and friends!