Get ready to indulge in a unique dessert that combines the creamy goodness of cheesecake with the crispy crunch of egg rolls. These Air Fryer Cherry Cheesecake Egg Rolls are a delightful treat, perfect for satisfying your sweet tooth with a lighter, air-fried twist. The cherry topping adds a burst of fruitiness, while the cream cheese filling provides a rich, smooth texture. Let’s dive into this exclusive recipe!
Ingredients
For the Cream Cheese Filling:
- 8 oz (225 g) cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 1 tablespoon all-purpose flour
For the Cherry Topping:
- 1 cup cherry pie filling (or homemade cherry compote)
- 1 tablespoon lemon juice
- 1 tablespoon granulated sugar (if needed)
For the Egg Rolls:
- 10 egg roll wrappers (found in the refrigerated section of most grocery stores)
- 1 large egg, beaten (for sealing)
- Cooking spray
For Serving (Optional):
- Powdered sugar, for dusting
- Whipped cream, for topping