Mexican Street Corn Dip, inspired by the popular street food known as “Elote,” brings the vibrant flavors of Mexican street corn into a creamy, dip form. This delicious dip combines sweet corn with tangy lime, spicy chili powder, and rich cheese, making it perfect for parties, gatherings, or a fun family snack. Here’s how to make this mouthwatering dip that will have everyone coming back for more!
Ingredients
- 4 cups fresh or frozen corn kernels (about 4 ears of corn or 1 bag of frozen corn)
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crumbled cotija cheese (or feta cheese as a substitute)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh cilantro
- 1-2 tablespoons lime juice (to taste)
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper, to taste
- Tortilla chips, for serving