If you’re craving a snack that’s crispy on the outside and tender on the inside, Air Fryer Mini Potato Cakes are the perfect choice! These delightful cakes are packed with savory flavors and are incredibly easy to make. Using an air fryer ensures they come out perfectly crispy without the extra oil, making them a healthier alternative to traditional fried potato cakes. Let’s get cooking with this exclusive recipe!
Ingredients
- 1 lb (450 g) russet potatoes, peeled and cubed
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 large egg, beaten
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives (or green onions)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- Cooking spray