Step 1: Prepare the Cherry Topping
- Cook the Cherries: In a small saucepan, combine the cherry pie filling and lemon juice. Cook over medium heat, stirring occasionally, until the mixture starts to thicken slightly, about 5-7 minutes. If the mixture is too sweet, you can add a bit more lemon juice or sugar to taste. Allow to cool.
Step 2: Prepare the Cream Cheese Filling
- Mix Cream Cheese: In a medium bowl, beat the softened cream cheese until smooth. Add granulated sugar, vanilla extract, egg yolk, and flour. Mix until well combined and creamy.
Step 3: Assemble the Egg Rolls
- Prepare Wrappers: Lay out an egg roll wrapper on a clean surface, with one corner pointing towards you (like a diamond shape).
- Add Filling: Place a heaping tablespoon of cream cheese filling in the center of the wrapper. Top with a teaspoon of the cherry topping. Be careful not to overfill, as this can make sealing difficult.
- Fold and Roll: Fold the bottom corner of the wrapper over the filling. Fold in the two side corners, then roll tightly towards the top corner. Seal the edge with a bit of beaten egg.
- Repeat: Repeat the process with the remaining egg roll wrappers and filling.
Step 4: Air Fry the Egg Rolls
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- Arrange Egg Rolls: Lightly spray the air fryer basket with cooking spray. Place the egg rolls in the basket in a single layer, making sure they are not touching. You may need to cook them in batches depending on the size of your air fryer.
- Cook: Air fry the egg rolls for 8-10 minutes, turning halfway through, until they are golden brown and crispy.
- Cool: Remove the egg rolls from the air fryer and let them cool slightly on a wire rack.
Step 5: Serve and Enjoy
- Dust and Top: If desired, dust the egg rolls with powdered sugar and top with a dollop of whipped cream. Serve warm.
- Presentation: For a more elegant presentation, drizzle additional cherry topping over the egg rolls before serving.
Tips for Success
- Egg Roll Wrappers: If you can’t find egg roll wrappers, you can substitute with spring roll wrappers or even homemade pastry sheets. Just ensure they are cut to a similar size and shape.
- Sealing: To ensure the egg rolls stay sealed during cooking, make sure to press the edges firmly and seal well with the beaten egg.
- Make Ahead: You can assemble the egg rolls ahead of time and freeze them. To cook from frozen, air fry them for an additional 3-5 minutes, or until heated through and crispy.
These Air Fryer Cherry Cheesecake Egg Rolls are a perfect blend of creamy, tangy, and crispy flavors. Whether you’re serving them at a gathering or enjoying them as a special treat, they’re sure to be a hit. Enjoy every delightful bite of these sweet, airy treats!