Welcome to the world of Air Fryer Cheesy Mashed Potato Puffs, where classic comfort meets crispy perfection! This exclusive recipe will take you through every step to create golden, cheesy bites that are both fluffy on the inside and crunchy on the outside. Ideal for a party appetizer, a savory snack, or a delectable side dish, these puffs are sure to captivate your taste buds and keep you coming back for more. Let’s dive into this mouthwatering recipe!
Ingredients
For the Mashed Potatoes:
- 4 large russet potatoes
- 1/4 cup milk
- 1/4 cup heavy cream
- 3 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper, to taste
For the Cheese Mixture:
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives (optional, for garnish)
For the Coating:
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
For Cooking:
- Cooking spray (for air fryer)