1. Prepare the Chicken:
- Pound Chicken: Place chicken breasts between two sheets of plastic wrap. Use a meat mallet to pound them to an even thickness, about 1/2 inch thick.
2. Set Up Breading Station:
- Flour: Place flour in a shallow bowl.
- Eggs: Beat the eggs in a second shallow bowl.
- Breadcrumb Mixture: In a third shallow bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, oregano, basil, salt, and pepper.
3. Bread the Chicken:
- Coat in Flour: Dredge each chicken cutlet in flour, shaking off excess.
- Dip in Eggs: Dip into the beaten eggs, allowing excess to drip off.
- Coat with Breadcrumbs: Press into the breadcrumb mixture, ensuring an even coat.
4. Air Fry the Chicken Cutlets:
- Preheat Air Fryer: Preheat your air fryer to 380°F (190°C) for 3-5 minutes.
- Arrange in Basket: Lightly spray the air fryer basket with cooking spray. Place the breaded chicken cutlets in a single layer. You may need to cook in batches.
- Cook: Air fry at 380°F (190°C) for 10-12 minutes, flipping halfway through. Cook until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown and crispy.
5. Serve:
- Rest and Serve: Let the chicken cutlets rest for a few minutes before serving.
- Pair: Serve with your favorite sides or a fresh salad.
Tips for Perfect Air Fryer Chicken Cutlets:
- Even Thickness: Ensure the chicken breasts are pounded to an even thickness for consistent cooking.
- Spray Basket: Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Batch Cooking: If necessary, cook in batches to avoid overcrowding the air fryer basket.
- Check Temperature: Use a meat thermometer to ensure the chicken is cooked to 165°F (74°C).
Air Fryer Chicken Cutlets are a versatile and tasty addition to any meal. With a crispy exterior and juicy interior, they’re perfect for a quick dinner or as a topping for salads and sandwiches. Enjoy this easy and healthier alternative to traditional fried chicken!