Air Fryer Chicken and Potatoes is a delightful and easy-to-make dish that combines juicy, flavorful chicken with crispy, seasoned potatoes. This one-pan meal is perfect for a quick weeknight dinner or a satisfying weekend meal. The air fryer ensures that the chicken is tender and the potatoes are perfectly crispy. Here’s how to make it:
Ingredients
- 4 boneless, skinless chicken thighs (or 2 large chicken breasts, cut into pieces)
- 4 medium potatoes, cut into 1-inch cubes (russet or Yukon Gold work well)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)