Air Fryer Hasselback Potatoes are a delightful and visually appealing side dish that combines the crispiness of roasted potatoes with the rich flavor of your favorite seasonings. The thin slices ensure that every bite is crispy on the outside and tender on the inside. Here’s a step-by-step guide to making perfect Hasselback potatoes in your air fryer:
Ingredients
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- 3 garlic cloves, minced
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Sour cream or Greek yogurt (for serving)