Air Fryer Potato Skins are the perfect appetizer or snack, offering a crispy exterior and a deliciously cheesy, bacon-filled interior. Using the air fryer makes these potato skins healthier and quicker to prepare than traditional methods. Here’s a step-by-step guide to making the best air fryer potato skins:
Ingredients
- 4 medium russet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/2 cup sour cream
- 2 green onions, chopped
- Fresh chives, chopped (optional, for garnish)