Easy Air Fryer Potato Skins

Air Fryer Potato Skins are the perfect appetizer or snack, offering a crispy exterior and a deliciously cheesy, bacon-filled interior. Using the air fryer makes these potato skins healthier and quicker to prepare than traditional methods. Here’s a step-by-step guide to making the best air fryer potato skins:

Ingredients

  • 4 medium russet potatoes
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • 4 slices cooked bacon, crumbled
  • 1/2 cup sour cream
  • 2 green onions, chopped
  • Fresh chives, chopped (optional, for garnish)

Instructions

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