Air-Fryer Smash Burgers are a quick and easy way to enjoy perfectly crispy and juicy burgers without the hassle of a grill or stovetop. Using an air fryer to cook these burgers ensures they have a deliciously crispy exterior while remaining tender and juicy inside. Here’s a detailed recipe to guide you through making these mouth-watering burgers.
Ingredients
- 1 lb (450g) ground beef (80% lean, 20% fat for juicy burgers)
- Salt and pepper to taste
- 4 hamburger buns
- 4 slices cheddar cheese (optional, or your favorite cheese)
- 1 tablespoon olive oil (for brushing the buns)
- 1 tablespoon unsalted butter (for toasting the buns)
- Lettuce leaves, washed and dried
- Tomato slices
- Pickles, sliced
- Condiments: ketchup, mustard, mayonnaise, or any other preferred sauces