Spinach Mushroom Orzo is a delightful and versatile dish that combines tender orzo pasta with sautéed mushrooms and fresh spinach. This recipe is perfect as a side dish or a light main course, offering a delicious blend of flavors and textures. Here’s a detailed recipe to help you prepare this tasty and nutritious dish.
Ingredients
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced (button, cremini, or your choice)
- 2 cups fresh spinach, roughly chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chicken or vegetable broth
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon lemon juice (optional)
- Salt and pepper to taste
- 1/4 teaspoon dried thyme (optional)
- 1/4 teaspoon dried basil (optional)