Creamy Baked Broccoli with Tomatoes and Kale is a delicious and nutritious dish that combines tender broccoli, juicy tomatoes, and hearty kale in a rich, creamy sauce. Baked to perfection, this dish makes a perfect side or light main course, offering a satisfying blend of flavors and textures. Here’s how to make it:
Ingredients
- 4 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1 cup kale, stems removed and chopped
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- Salt and pepper to taste
- 1 tablespoon all-purpose flour (optional, for thickening)
- 1/4 cup chopped fresh parsley (for garnish)