Spinach Mushroom Orzo

1. Cook the Orzo:

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook Orzo: Add the orzo pasta and cook according to package instructions until al dente, usually 8-10 minutes. Drain and set aside.

2. Prepare the Vegetables:

1. Heat Oil: In a large skillet, heat olive oil over medium heat.
2. Sauté Onions and Garlic: Add the finely chopped onion to the skillet. Cook until translucent, about 3-4 minutes. Add minced garlic and cook for an additional 1 minute, until fragrant.
3. Cook Mushrooms: Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until they are browned and tender, about 5-7 minutes.
4. Add Spinach: Stir in the chopped spinach and cook until wilted, about 2-3 minutes.

3. Combine and Flavor:

1. Add Orzo: Stir the cooked orzo pasta into the skillet with the vegetables.
2. Add Broth: Pour in the chicken or vegetable broth. Stir well to combine and let it simmer for 2-3 minutes, allowing the flavors to meld. If the mixture seems dry, add a bit more broth.
3. Season: Season with salt, pepper, dried thyme, and dried basil, if using. Adjust the seasoning to taste.
4. Add Cheese and Lemon Juice: If using Parmesan cheese, stir it in until melted and incorporated. For a touch of brightness, add lemon juice, if desired.

4. Serve:

1. Cool Slightly: Let the dish sit for a few minutes before serving to allow the flavors to meld.
2. Serve: Serve warm as a side dish or light main course. It pairs wonderfully with grilled meats, seafood, or as a stand-alone vegetarian meal.

Tips for the Perfect Spinach Mushroom Orzo:

• Orzo Texture: Be sure to cook the orzo al dente to maintain a good texture when mixed with the vegetables.
• Mushroom Variety: Different types of mushrooms can add various flavors and textures to the dish. Experiment with shiitake, portobello, or oyster mushrooms for different results.
• Fresh Spinach: If using frozen spinach, be sure to thaw and drain it thoroughly to avoid excess moisture in the dish.
• Cheese Options: Feel free to use different cheeses such as feta, goat cheese, or a cheese blend for varied flavors.
• Add Protein: To make this dish a complete meal, consider adding cooked chicken, shrimp, or tofu.
• Make Ahead: This dish can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat gently to avoid overcooking the orzo.
• Freezing: While the dish can be frozen, the texture of the orzo and spinach may change slightly. If freezing, store in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Spinach Mushroom Orzo is a flavorful and satisfying dish that’s easy to make and versatile enough to suit various meal plans. With its combination of tender pasta, savory mushrooms, and fresh spinach, it’s a wholesome addition to any meal. Enjoy this delightful recipe!