Cabbage and Vegetable Bake is a comforting, healthy dish that’s easy to prepare and packed with flavor. This bake combines cabbage with a variety of vegetables and a savory seasoning blend, creating a satisfying and nutritious meal. Perfect as a side dish or a light main course, this recipe is both versatile and delicious.
Ingredients
- 1 medium head of cabbage, chopped into bite-sized pieces
- 2 large carrots, peeled and sliced
- 1 bell pepper, diced (any color)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas (or fresh if preferred)
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup shredded cheddar cheese (optional)
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup vegetable or chicken broth (optional for extra moisture)