Cabbage and Vegetable Bake

1. Prepare the Vegetables:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Chop Vegetables: Chop the cabbage into bite-sized pieces. Slice the carrots, dice the bell pepper, and chop the onion. Mince the garlic.

2. Sauté the Vegetables:

1. Heat Oil: In a large skillet, heat olive oil over medium heat.
2. Cook Onions and Garlic: Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and softened, about 3-4 minutes.
3. Add Carrots and Bell Pepper: Add the sliced carrots and diced bell pepper to the skillet. Cook for another 5 minutes until they start to soften.
4. Add Cabbage: Add the chopped cabbage and continue to cook, stirring occasionally, until the cabbage starts to wilt, about 5-7 minutes.
5. Season: Stir in the dried thyme, oregano, paprika, salt, and pepper. Mix well.

3. Assemble the Bake:

1. Transfer to Baking Dish: Transfer the sautéed vegetable mixture to a large baking dish. If the mixture seems dry, add vegetable or chicken broth to moisten.
2. Add Peas and Tomatoes: Stir in the frozen peas and diced tomatoes. Mix well to distribute evenly.
3. Top with Cheese: If using cheese, sprinkle the shredded cheddar cheese over the top.

4. Bake:

1. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
2. Uncover and Finish Baking: Remove the foil and bake for an additional 15-20 minutes, or until the vegetables are tender and the cheese is melted and bubbly (if using).

5. Serve:

1. Cool Slightly: Allow the bake to cool for a few minutes before serving.
2. Serve: Serve warm as a side dish or light main course. It pairs well with grilled meats, roasted poultry, or on its own with a side salad.

Tips for the Perfect Cabbage and Vegetable Bake:

• Vegetable Variations: Feel free to customize the bake with your favorite vegetables or whatever you have on hand. Zucchini, mushrooms, or sweet potatoes work well.
• Cheese Options: For a different flavor, you can use other cheeses like mozzarella, Parmesan, or a cheese blend.
• Broth: Adding broth is optional but helps keep the vegetables moist and adds extra flavor. If you prefer a drier bake, you can skip this step.
• Make Ahead: This dish can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
• Freezing: You can freeze leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Cabbage and Vegetable Bake is a versatile and wholesome dish that brings together a medley of vegetables in a deliciously seasoned and cheesy bake. It’s perfect for a nutritious family meal or a healthy side dish for any occasion. Enjoy this hearty and satisfying recipe!