1. Prepare the Broccoli:
- Cook Broccoli: If using fresh broccoli, steam or blanch the florets until tender, about 3-4 minutes. If using frozen broccoli, cook according to the package instructions and drain well.
- Chop: Once cooked, chop the broccoli into small pieces. You can also pulse it in a food processor for a finer texture if preferred.
2. Prepare the Mixture:
- Mix Ingredients: In a large bowl, combine the chopped broccoli, grated cheddar cheese, Parmesan cheese, breadcrumbs, eggs, finely chopped onion, minced garlic, olive oil, dried thyme, paprika, salt, and pepper. Mix well until all ingredients are evenly combined.
- Form Patties: Shape the mixture into small patties, about 2-3 inches in diameter and 1/2 inch thick. You should get about 8-10 patties depending on size.
3. Cook the Patties:
- Heat Oil: Heat a tablespoon of olive oil in a large skillet over medium heat.
- Cook Patties: Place the patties in the skillet, being careful not to overcrowd. Cook for 3-4 minutes on each side, or until golden brown and crispy. Flip gently to avoid breaking them.
- Drain: Once cooked, place the patties on a paper towel-lined plate to drain any excess oil.
4. Serve:
- Cool Slightly: Allow the patties to cool for a few minutes before serving.
- Enjoy: Serve warm, as a side dish, snack, or light main course. They’re delicious on their own or with a dipping sauce like ranch or yogurt-based sauce.
Tips for Perfect Broccoli Patties:
- Broccoli Texture: Make sure the broccoli is well-drained and chopped finely to help the patties hold together.
- Cheese Options: Feel free to experiment with different cheeses like feta, mozzarella, or even a cheese blend for varied flavors.
- Breadcrumbs: You can use gluten-free breadcrumbs if needed or substitute with crushed crackers or panko for a different texture.
- Eggs: If you need a vegan option, you can use flax eggs or a commercial egg replacer.
- Baking Option: For a healthier version, you can bake the patties. Place them on a baking sheet lined with parchment paper, brush lightly with olive oil, and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- Make Ahead: These patties can be made in advance and stored in the refrigerator for up to 3 days. Reheat in a skillet or oven to restore crispiness.
Broccoli Patties offer a delightful way to enjoy vegetables with a crunchy exterior and a savory, cheesy interior. They’re versatile and can be adapted to suit various dietary preferences, making them a great addition to any meal. Enjoy these patties as a nutritious and flavorful treat!