Crockpot Ravioli Lasagna combines the comforting layers of traditional lasagna with the convenience of a slow cooker. This recipe is perfect for busy days when you want a hearty meal with minimal effort. It’s also a great way to use frozen ravioli and transform it into a delicious, cheesy, and satisfying dish.
Ingredients
- 1 pound (16 oz) frozen ravioli (cheese or meat-filled)
- 1 pound ground beef (or Italian sausage, optional)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 jar (24 oz) marinara sauce (or homemade tomato sauce)
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes (with basil and oregano)
- 2 teaspoons dried Italian seasoning
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 cup ricotta cheese
- 2 cups fresh spinach (optional, for added veggies)