Crockpot Ravioli Lasagna

1. Prepare the Meat Sauce (if using):

1. Cook the Meat: In a skillet over medium heat, cook the ground beef (or Italian sausage) until browned. Drain any excess fat.
2. Add Vegetables: Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent and softened.
3. Add Sauces and Seasonings: Stir in the marinara sauce, tomato sauce, diced tomatoes, Italian seasoning, basil, oregano, salt, and pepper. Simmer for 5-10 minutes to allow the flavors to meld.

2. Assemble the Lasagna in the Crockpot:

1. Layer Ingredients:
   • First Layer: Spread a thin layer of the meat sauce (or marinara sauce if not using meat) on the bottom of the crockpot.
   • First Layer of Ravioli: Place a single layer of frozen ravioli over the sauce.
   • Cheese Layer: Spoon dollops of ricotta cheese over the ravioli, then sprinkle with shredded mozzarella and Parmesan cheese.
   • Optional Veggies: If using spinach, sprinkle some over the cheese layer.
2. Repeat Layers:
   • Continue layering in the following order: sauce, ravioli, ricotta cheese, mozzarella cheese, Parmesan cheese, and spinach (if using). Repeat until all ingredients are used, finishing with a layer of cheese on top.

3. Cook the Lasagna:

1. Cover and Cook: Cover the crockpot with the lid. Cook on low for 4-6 hours, or until the ravioli is cooked through and the cheese is melted and bubbly.
2. Check for Doneness: The lasagna is done when the ravioli is tender and the cheese is fully melted. If needed, you can cook for an additional 30 minutes.

4. Serve:

1. Cool Slightly: Let the lasagna sit for 10 minutes before serving to allow it to set.
2. Serve: Scoop out portions with a large spoon or spatula. Serve hot, and enjoy with a side salad or garlic bread.

Tips for the Perfect Crockpot Ravioli Lasagna:

• Frozen Ravioli: Use frozen ravioli to simplify the preparation. Fresh ravioli can also be used but might require less cooking time.
• Meat Sauce Option: If you prefer a meatless version, you can skip the meat sauce and use just the marinara and tomato sauce. You can also add more vegetables like mushrooms, bell peppers, or zucchini.
• Cheese Variations: Feel free to use different cheeses like fontina, gouda, or a blend of Italian cheeses for varied flavors.
• Slow Cooker Size: Ensure your crockpot is large enough to accommodate the layers. A 5-6 quart crockpot works well for this recipe.
• Check for Overflows: If your crockpot is on the smaller side, be cautious about overfilling. You might need to adjust the number of layers or cook in batches.

Crockpot Ravioli Lasagna is a convenient and flavorful meal that’s perfect for busy weeknights. With minimal preparation and easy cleanup, you can enjoy a comforting, cheesy lasagna with all the rich flavors of a traditional recipe.