Stuffed zucchini boats are a versatile and delicious dish, perfect for a healthy dinner or a delightful appetizer. This recipe provides a flavorful filling with a crispy topping, making it a family favorite that can be customized to suit your taste preferences.
Ingredients:
For the Zucchini Boats:
- 4 medium zucchinis
- 1 tablespoon olive oil
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 cup cooked ground meat (beef, turkey, or sausage) or a vegetarian substitute (like cooked quinoa or lentils)
- 1 cup diced tomatoes (fresh or canned)
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For Garnishing:
- Fresh basil or parsley, chopped (optional)
- Extra Parmesan cheese (optional)