Steak tips are a versatile and flavorful cut of meat, perfect for a quick and satisfying meal. This recipe will guide you through creating steak tips that are tender, juicy, and delicious. Whether you’re grilling, pan-searing, or cooking them in the oven, these steak tips are sure to be a hit.
Ingredients:
- For the Steak Tips:
- 1 lb steak tips (such as sirloin, flank, or tri-tip)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon balsamic vinegar (optional, for added flavor)
- 1 teaspoon dried rosemary or thyme
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
- For Garnishing:
- Fresh parsley, chopped (optional)
- Lemon wedges (optional)