Combining the rich flavors of steak with the luxurious taste of shrimp and lobster sauce makes for an indulgent and impressive dish. Perfect for a special occasion or a gourmet dinner at home, this recipe provides a savory steak paired with a creamy seafood sauce that complements the meat beautifully.
Ingredients:
For the Steak:
- 2 ribeye or New York strip steaks (about 1 inch thick)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary or thyme, chopped (optional)
For the Shrimp & Lobster Sauce:
- 1 tablespoon butter
- 1/2 cup shallots, finely chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine (such as Sauvignon Blanc)
- 1 cup lobster broth (store-bought or homemade) or seafood stock
- 1/2 cup heavy cream
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon cayenne pepper (optional, for a bit of heat)
- 1 cup cooked lobster meat, diced
- 1/2 cup raw shrimp, peeled and deveined
- 2 tablespoons chopped fresh parsley (for garnish)