1. Prepare the Marinade:
- Mix marinade: In a bowl, combine olive oil, minced garlic, soy sauce, Worcestershire sauce, balsamic vinegar (if using), dried rosemary or thyme, smoked paprika, onion powder, garlic powder, black pepper, salt, and red pepper flakes (if using). Whisk until well blended.
2. Marinate the Steak Tips:
- Marinate: Place the steak tips in a resealable plastic bag or shallow dish. Pour the marinade over the steak tips, ensuring they are well coated. Seal the bag or cover the dish.
- Refrigerate: Marinate in the refrigerator for at least 30 minutes, up to 4 hours. The longer the marinating time, the more flavor the steak tips will absorb.
3. Cook the Steak Tips:
Grilling Method:
- Preheat grill: Preheat your grill to medium-high heat.
- Grill steak tips: Remove the steak tips from the marinade and discard the excess marinade. Thread the steak tips onto skewers if desired, or place them directly on the grill.
- Cook: Grill for 4-6 minutes per side, depending on your desired level of doneness (medium-rare to medium). Use a meat thermometer for best results—135°F (57°C) for medium-rare, 145°F (63°C) for medium.
- Rest: Remove the steak tips from the grill and let them rest for a few minutes before serving.
Pan-Searing Method:
- Preheat pan: Heat a large skillet over medium-high heat and add a small amount of oil.
- Sear steak tips: Remove the steak tips from the marinade and discard the excess marinade. Add the steak tips to the hot skillet.
- Cook: Sear the steak tips for 4-6 minutes per side, or until they reach your desired level of doneness. Use a meat thermometer for best results.
- Rest: Transfer the steak tips to a plate and let them rest for a few minutes before serving.
Oven Method:
- Preheat oven: Preheat your oven to 400°F (200°C).
- Sear first (optional): For extra flavor, you can sear the steak tips in a hot skillet for 2-3 minutes per side before transferring them to the oven.
- Bake: Transfer the seared steak tips to a baking dish and bake in the preheated oven for 8-12 minutes, or until they reach your desired level of doneness.
- Rest: Let the steak tips rest for a few minutes before serving.
4. Serve and Garnish:
- Slice: Slice the steak tips against the grain for maximum tenderness.
- Garnish: Garnish with freshly chopped parsley and serve with lemon wedges if desired.
Tips for Perfect Steak Tips:
- Marination: Ensure even marination by turning the steak tips occasionally or using a vacuum-sealed bag.
- Doneness: Use a meat thermometer to check doneness for accuracy.
- Resting: Allow the steak tips to rest before slicing to retain juices and flavor.
Conclusion
These steak tips are a flavorful and versatile dish that can be enjoyed in various ways, whether grilled, pan-seared, or baked. With a savory marinade and simple cooking techniques, you’ll achieve tender and juicy steak tips every time. Perfect for a weeknight dinner or a weekend barbecue, this recipe is sure to impress.