Making pizza in an air fryer yields a wonderfully crispy crust and deliciously melted cheese. With this recipe, you’ll achieve a perfect balance of crispy crust and fresh, vibrant toppings—all in less time than traditional oven-baked pizza. Here’s how to make it:
Ingredients:
For the Pizza Dough:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup plain Greek yogurt (or regular yogurt)
- 2 tablespoons olive oil
- 1/2 teaspoon dried Italian herbs (optional)
For the Toppings:
- 1/2 cup pizza sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup sliced pepperoni or your choice of meat
- 1/2 cup sliced bell peppers (any color)
- 1/4 cup sliced black olives
- 1/4 cup red onion, thinly sliced
- Fresh basil leaves or other fresh herbs (optional, for garnish)
For Garnishing:
- 1 tablespoon olive oil
- 1/2 teaspoon dried oregano or Italian seasoning
- Crushed red pepper flakes (optional)