French Onion Meatloaf

French Onion Meatloaf combines the classic comfort of meatloaf with the savory flavors of French onion soup. This recipe creates a hearty, flavorful meatloaf with a deliciously rich onion flavor, perfect for a family dinner or special occasion.

Ingredients

For the Meatloaf:

  • 1 lb (450g) ground beef
  • 1/2 lb (225g) ground pork
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste

For the French Onion Glaze:

  • 1 cup beef broth
  • 1/2 cup French onion soup (store-bought or homemade)
  • 1 tablespoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 1 teaspoon sugar (optional, to caramelize the onions)
  • 1 teaspoon balsamic vinegar (optional, for added flavor)

For Garnish (Optional):

  • Fresh parsley, chopped
  • Additional grated Parmesan cheese

Instructions

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