French Onion Meatloaf combines the classic comfort of meatloaf with the savory flavors of French onion soup. This recipe creates a hearty, flavorful meatloaf with a deliciously rich onion flavor, perfect for a family dinner or special occasion.
Ingredients
For the Meatloaf:
- 1 lb (450g) ground beef
- 1/2 lb (225g) ground pork
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup ketchup
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
For the French Onion Glaze:
- 1 cup beef broth
- 1/2 cup French onion soup (store-bought or homemade)
- 1 tablespoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 teaspoon sugar (optional, to caramelize the onions)
- 1 teaspoon balsamic vinegar (optional, for added flavor)
For Garnish (Optional):
- Fresh parsley, chopped
- Additional grated Parmesan cheese