Muhallebi is a traditional Middle Eastern milk pudding that’s smooth, creamy, and subtly sweet. It’s a beloved dessert often flavored with rose or orange blossom water and garnished with nuts or fruits. This recipe provides a simple yet delicious version of Muhallebi, perfect for a comforting treat or a special occasion.
Ingredients
For the Muhallebi:
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1/2 cup cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon rose water or orange blossom water (optional)
For the Garnish:
- Ground pistachios, almonds, or walnuts
- Fresh fruit (such as berries or sliced fruits)
- A drizzle of honey or rose water (optional)