Hearty Vegetable Soup is a comforting and nutritious meal that’s perfect for any time of year. Packed with fresh vegetables, beans, and herbs, this soup is not only delicious but also easy to customize based on your preferences or what you have on hand. It’s great for a light lunch or a cozy dinner.
Ingredients
For the Soup:
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 large carrots, peeled and diced
- 2 celery stalks, diced
- 1 bell pepper, diced (any color)
- 1 medium zucchini, diced
- 1 cup green beans, chopped
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) chickpeas, drained and rinsed
- 4 cups vegetable broth (or chicken broth)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- 2 cups baby spinach or kale (optional)
- 1 tablespoon lemon juice (optional, for brightness)
For Garnish (Optional):
- Fresh parsley, chopped
- Grated Parmesan cheese
- Crusty bread or croutons