Step 1: Prepare the Muhallebi Mixture
- Combine Ingredients:
- In a medium saucepan, whisk together the sugar and cornstarch. Gradually add the milk while continuing to whisk to avoid lumps.
- Cook the Mixture:
- Place the saucepan over medium heat. Cook the mixture, stirring constantly, until it begins to thicken and comes to a gentle boil. This should take about 8-10 minutes. Be sure to stir constantly to prevent the mixture from sticking to the bottom of the pan.
- Add Flavoring:
- Once the mixture has thickened to a pudding-like consistency, remove it from the heat. Stir in the vanilla extract and, if using, the rose water or orange blossom water.
Step 2: Chill the Muhallebi
- Transfer to Serving Dishes:
- Pour the pudding into individual serving dishes or one large dish. Smooth the tops with a spatula.
- Cool and Refrigerate:
- Allow the pudding to cool to room temperature. Cover and refrigerate for at least 2 hours, or until fully chilled and set.
Step 3: Garnish and Serve
- Garnish:
- Just before serving, garnish the Muhallebi with your choice of ground nuts, fresh fruit, and a drizzle of honey or additional rose water if desired.
- Serve:
- Serve chilled and enjoy the creamy, delicate flavors of this classic Middle Eastern dessert.
Tips for Perfect Muhallebi
- Avoid Lumps: Whisk the cornstarch and sugar mixture well before adding milk to ensure a smooth pudding.
- Consistency: The pudding should be thick and creamy but not too firm. If it’s too thick, you can whisk in a little extra milk before chilling.
- Flavoring: Adjust the amount of rose water or orange blossom water to your taste. These flavors can be strong, so start with a small amount and add more if desired.
Conclusion
Muhallebi is a delightful and simple dessert that embodies the essence of Middle Eastern cuisine. Its creamy texture and subtle flavors make it a perfect end to any meal, and its versatility with garnishes allows you to tailor it to your preferences. Whether you’re enjoying it on a special occasion or as a sweet everyday treat, Muhallebi is sure to bring a touch of elegance and comfort to your table.