poppy seed bread rolls recipe

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Step 1: Prepare the Yeast Mixture

  1. Activate the Yeast:
    • In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes, or until the mixture is frothy and bubbly.

Step 2: Make the Dough

  1. Combine Ingredients:
    • In a large mixing bowl, combine the yeast mixture with the softened butter, egg, and salt. Mix until well combined.
  2. Add Flour:
    • Gradually add the flour, one cup at a time, mixing after each addition. Once the dough starts to come together, transfer it to a floured surface and knead for about 6-8 minutes, or until the dough is smooth and elastic. You can also use a stand mixer fitted with a dough hook for this step.
  3. First Rise:
    • Place the dough in a lightly oiled bowl, turning it once to coat all sides with oil. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free area for 1-1.5 hours, or until doubled in size.

Step 3: Shape the Rolls

  1. Punch Down Dough:
    • Once the dough has risen, punch it down to release the air. Transfer it to a floured surface and divide it into 12 equal pieces.
  2. Form Rolls:
    • Shape each piece into a smooth ball and place them on a baking sheet lined with parchment paper. Arrange them so they are close together but not touching.
  3. Second Rise:
    • Cover the rolls with a clean kitchen towel and let them rise for another 30-45 minutes, or until they have doubled in size.

Step 4: Bake the Rolls

  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C).
  2. Add Topping:
    • Brush the tops of the rolls with melted butter and sprinkle evenly with poppy seeds.
  3. Bake:
    • Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and sound hollow when tapped.

Step 5: Cool and Serve

  1. Cool:
    • Remove the rolls from the oven and let them cool slightly on a wire rack before serving.
  2. Serve:
    • Enjoy the rolls warm or at room temperature. They are perfect for breakfast, lunch, or dinner.

Tips for Perfect Poppy Seed Bread Rolls

  • Warm Ingredients: Make sure the milk is warm, not hot, to activate the yeast properly.
  • Kneading: Knead the dough well to develop the gluten, which will give the rolls their fluffy texture.
  • Even Baking: Arrange the rolls close together on the baking sheet so they bake evenly and stay soft.
  • Storage: Store any leftover rolls in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Conclusion

These poppy seed bread rolls are a wonderful addition to any meal, offering a delightful combination of softness and a nutty crunch. This recipe is easy to follow and results in perfectly baked rolls that are sure to impress. Enjoy baking and savoring these delicious bread rolls with your family and friends!

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