Sultan Sarma is a traditional Turkish dessert that features layers of tender dough filled with a sweet nut mixture and a delicate syrup. This dessert is known for its rich flavor and elegant presentation, making it perfect for special occasions or a luxurious treat. Here’s a detailed recipe to guide you through making Sultan Sarma at home.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup warm milk (110°F / 45°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon active dry yeast
For the Filling:
- 1 cup walnuts or pistachios, finely chopped
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
For the Syrup:
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon lemon juice
- 1/2 teaspoon rosewater or orange blossom water (optional)