Poppy seed bread rolls are soft, fluffy, and slightly nutty with a delightful crunch from the poppy seeds. They are perfect as a side for any meal or enjoyed on their own. Here’s a detailed and exclusive recipe for making these delicious rolls, from start to finish.
Ingredients
For the Dough:
- 1 cup warm milk (110°F / 45°C)
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 2 1/4 teaspoons (1 packet) active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
For the Topping:
- 2 tablespoons poppy seeds
- 1 tablespoon melted butter (for brushing)