Filet Mignon with Creamy Parmesan Mustard Sauce

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Step 1: Prepare the Filet Mignon

  1. Season Steaks:
    • Pat the filet mignon steaks dry with paper towels. Season both sides generously with salt and black pepper.
  2. Heat Pan:
    • In a large skillet, heat the olive oil over medium-high heat until hot and shimmering.
  3. Sear Steaks:
    • Add the steaks to the skillet and sear for about 3-4 minutes on each side, until a nice crust forms.
  4. Add Butter and Aromatics:
    • Reduce the heat to medium. Add the butter, smashed garlic, and fresh thyme or rosemary (if using) to the skillet. Tilt the pan slightly and use a spoon to baste the steaks with the melted butter and aromatics for an additional 1-2 minutes per side, until they reach your desired doneness (125°F for medium-rare, 135°F for medium).
  5. Rest Steaks:
    • Remove the steaks from the skillet and let them rest on a plate covered with foil.

Step 2: Prepare the Creamy Parmesan Mustard Sauce

  1. Melt Butter:
    • In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
  2. Add Cream:
    • Pour in the heavy cream and bring to a simmer, stirring occasionally.
  3. Add Parmesan and Mustard:
    • Stir in the grated Parmesan cheese, Dijon mustard, and Worcestershire sauce. Continue to cook, stirring constantly, until the sauce is thickened and smooth, about 3-5 minutes.
  4. Season Sauce:
    • Season the sauce with salt and black pepper to taste.

Step 3: Serve

  1. Plate the Steaks:
    • Place the rested filet mignon steaks on serving plates.
  2. Add Sauce:
    • Spoon the creamy Parmesan mustard sauce over the steaks.
  3. Garnish:
    • Garnish with freshly chopped parsley if desired.
  4. Serve:
    • Serve immediately with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh green salad.

Tips for the Best Filet Mignon

  • Room Temperature: Let the steaks sit at room temperature for about 30 minutes before cooking to ensure even cooking.
  • Doneness: Use a meat thermometer to check the internal temperature of the steaks for your preferred doneness.
  • Resting: Allowing the steaks to rest after cooking helps retain their juices, resulting in a more flavorful and tender meat.

Conclusion

This Filet Mignon with Creamy Parmesan Mustard Sauce is a decadent and delicious dish that’s sure to impress. The tender, juicy steaks paired with the rich, savory sauce create a perfect harmony of flavors. Enjoy this luxurious meal with your favorite sides and savor the restaurant-quality experience at home!

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