Chicken & Mushroom Alfredo is a creamy, comforting pasta dish that combines tender chicken, savory mushrooms, and a rich Alfredo sauce. This recipe is perfect for a weeknight dinner or a special meal. Follow these steps to create a delicious Chicken & Mushroom Alfredo that your family and friends will love.
Ingredients
For the Chicken and Mushrooms:
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and black pepper, to taste
- 1 teaspoon Italian seasoning
- 2 tablespoons butter
- 8 ounces mushrooms, sliced (such as cremini, button, or baby bella)
- 3 cloves garlic, minced
For the Alfredo Sauce:
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 1/4 teaspoon nutmeg (optional)
- 1/4 cup chopped fresh parsley (for garnish, optional)
For the Pasta:
- 12 ounces fettuccine or your favorite pasta