Filet mignon is a tender and luxurious cut of beef that pairs beautifully with a rich, creamy Parmesan mustard sauce. This recipe is perfect for a special occasion or when you want to treat yourself to a restaurant-quality meal at home. Follow these steps to create an unforgettable dining experience.
Ingredients
For the Filet Mignon:
- 4 (6-8 ounce) filet mignon steaks
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, smashed
- 2 sprigs fresh thyme or rosemary (optional)
For the Creamy Parmesan Mustard Sauce:
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish, optional)