Apple pie is a timeless classic, loved for its comforting flavors and flaky crust. This simple apple pie recipe is perfect for both beginners and seasoned bakers. With just a few basic ingredients, you can create a delicious and comforting dessert that’s sure to impress.
Ingredients
For the Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
- 1/4 to 1/2 cup ice water
For the Filling:
- 6 cups apples, peeled, cored, and sliced (use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp)
- 3/4 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice (optional)
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
- 1 tablespoon unsalted butter, cut into small pieces
For the Topping:
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional, for sprinkling)