Simple Apple Pie

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Step 1: Prepare the Pie Crust

  1. Mix Dry Ingredients:
    • In a large bowl, combine the flour, salt, and sugar.
  2. Cut in Butter:
    • Add the cold butter cubes to the flour mixture. Use a pastry blender or two forks to cut the butter into the flour until the mixture resembles coarse crumbs.
  3. Add Ice Water:
    • Gradually add the ice water, one tablespoon at a time, mixing just until the dough begins to come together. Do not overwork the dough. Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

Step 2: Prepare the Apple Filling

  1. Mix Filling:
    • In a large bowl, combine the sliced apples, sugars, cinnamon, nutmeg, allspice (if using), lemon juice, and flour. Toss to coat the apples evenly.

Step 3: Assemble the Pie

  1. Preheat Oven:
    • Preheat your oven to 425°F (220°C).
  2. Roll Out Dough:
    • On a lightly floured surface, roll out one disk of dough to fit a 9-inch pie pan, leaving a slight overhang. Transfer the dough to the pie pan.
  3. Add Filling:
    • Pour the apple filling into the pie crust, spreading it out evenly. Dot the filling with small pieces of butter.
  4. Top Crust:
    • Roll out the second disk of dough and place it over the apples. Trim any excess dough and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
  5. Egg Wash:
    • Brush the top crust with the beaten egg. If desired, sprinkle with coarse sugar for extra texture and sweetness.

Step 4: Bake the Pie

  1. Bake:
    • Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 20 minutes, then reduce the temperature to 375°F (190°C) and bake for an additional 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
  2. Cool:
    • Allow the pie to cool on a wire rack for at least 2 hours before serving. This helps the filling to set.

Step 5: Serve

  1. Serve:
    • Slice and serve the apple pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Tips for the Best Apple Pie

  • Apple Variety: Using a mix of tart and sweet apples provides a well-balanced flavor.
  • Chill the Dough: Keeping the dough cold helps to create a flaky crust.
  • Avoid Soggy Bottoms: To prevent a soggy crust, make sure to bake the pie until the filling is bubbling and the crust is well browned.

Conclusion

This simple apple pie recipe is a delightful way to enjoy a classic dessert. With its flaky crust and flavorful apple filling, it’s sure to be a hit at any gathering. Enjoy the warm, comforting taste of homemade apple pie!

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