Chicken with Garlic Mushroom Sauce

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Step 1: Prepare the Chicken

  1. Season Chicken:
    • Season the chicken breasts with salt, black pepper, and paprika on both sides.

Step 2: Cook the Chicken

  1. Heat Oil:
    • In a large skillet, heat the olive oil over medium-high heat.
  2. Cook Chicken:
    • Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set aside.

Step 3: Prepare the Garlic Mushroom Sauce

  1. Melt Butter:
    • In the same skillet, reduce the heat to medium and melt the butter.
  2. Cook Onions and Garlic:
    • Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Cook Mushrooms:
    • Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms are tender and browned, about 5-7 minutes.
  4. Deglaze the Pan:
    • Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom. Bring the mixture to a simmer.
  5. Add Cream and Seasonings:
    • Stir in the heavy cream, Dijon mustard (if using), dried thyme, and dried parsley. Let the sauce simmer for a few minutes until it thickens slightly.

Step 4: Combine and Serve

  1. Return Chicken to Skillet:
    • Return the cooked chicken breasts to the skillet, spooning some of the sauce over them. Simmer for an additional 2-3 minutes to heat through and meld the flavors.
  2. Garnish:
    • Garnish with freshly chopped parsley if desired.
  3. Serve:
    • Serve the chicken with garlic mushroom sauce hot, over mashed potatoes, rice, or pasta for a complete meal.

Tips for the Best Chicken with Garlic Mushroom Sauce

  • Even Cooking: Pound the chicken breasts to an even thickness for uniform cooking.
  • Mushroom Variety: Feel free to mix different types of mushrooms for a more complex flavor.
  • Creaminess: For a lighter version, you can use half-and-half or whole milk instead of heavy cream, but the sauce will be less rich.
  • Extra Flavor: Add a splash of white wine when deglazing the pan for an extra layer of flavor.

Conclusion

This Chicken with Garlic Mushroom Sauce is a comforting and flavorful dish that’s sure to impress. The tender chicken breasts paired with the rich, creamy mushroom sauce make for a delicious meal that’s perfect for any night of the week. Serve it with your favorite side dishes and enjoy a restaurant-quality meal at home!

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