Okra is a versatile vegetable known for its unique texture and mild flavor. This simple recipe will highlight okra’s natural taste while keeping things easy and delicious. Whether you’re a longtime fan or new to okra, this dish is perfect as a side or a light main course.
Ingredients
- 1 pound fresh okra, trimmed and sliced into 1/2-inch rounds
- 2 tablespoons olive oil or vegetable oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 medium tomato, diced (optional)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme or oregano
- Salt and black pepper, to taste
- 1/4 cup water or vegetable broth
- 1 tablespoon lemon juice or vinegar (optional, for a touch of acidity)
- Fresh cilantro or parsley, chopped (for garnish, optional)