Skinning a watermelon might seem like a daunting task, but with the right technique, it can be quick and easy. Here’s a step-by-step guide to help you skin a watermelon efficiently, whether you’re preparing it for a party, making fruit salads, or just want to enjoy it in slices.
What You’ll Need
- A large, ripe watermelon
- A sharp chef’s knife
- A cutting board
- Optional: A melon baller or smaller knife for additional cutting