This Savory Cabbage and Mushroom Stir-Fry is a delicious and nutritious recipe that can help stabilize blood sugar levels and provide a satisfying, low-carb meal. With a mix of fresh vegetables and a touch of garlic, it’s both flavorful and health-conscious.
Ingredients
- 400g cabbage, shredded
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 7 medium-sized mushrooms, sliced
- 1 bell pepper, diced
- 3 ripe tomatoes, quartered
- 2 tablespoons olive oil
- 1 tablespoon soy sauce (or tamari for gluten-free option)
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish, optional)