Crispy Parmesan Crusted Potato Wedges are a delicious and easy-to-make side dish that’s sure to be a hit with the whole family. These wedges are perfectly seasoned, coated in a crispy Parmesan crust, and baked to golden perfection. Whether you’re serving them as a snack, side dish, or even a main course with a dipping sauce, these potato wedges will quickly become a family favorite.
Ingredients
For the Potato Wedges:
- 4 large russet potatoes (or any starchy variety)
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional for a bit of heat)
- Salt and black pepper to taste
- 2 tablespoons olive oil
For Serving (Optional):
- Ketchup, ranch dressing, or aioli for dipping
- Fresh parsley, chopped (for garnish)