Smothered Pork Chops are a comforting and hearty dish that features tender pork chops simmered in a savory gravy made with onions, garlic, and seasonings. This dish is perfect for a satisfying family meal and pairs wonderfully with mashed potatoes, rice, or your favorite vegetables. The rich, flavorful gravy adds depth and makes this dish a true standout.
Ingredients
- 4 bone-in pork chops (about 1-inch thick)
- Salt and black pepper to taste
- 1 cup all-purpose flour, for dredging
- 2 tablespoons vegetable oil or olive oil
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup milk (or heavy cream for a richer gravy)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon cornstarch (optional, for thickening)
- 2 tablespoons water (for cornstarch slurry, if using)
- Fresh parsley, chopped (for garnish, optional)