Crispy Parmesan Crusted Potato Wedges

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Step 1: Prepare the Potatoes

  1. Preheat Oven:
    • Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
  2. Wash and Cut Potatoes:
    • Wash the potatoes thoroughly. Cut them into wedges by first slicing each potato in half lengthwise, then cutting each half into 3-4 wedges, depending on the size of the potato.

Step 2: Season the Potatoes

  1. Soak the Potatoes (Optional):
    • For extra crispiness, soak the potato wedges in cold water for at least 30 minutes to remove excess starch. Drain and pat them dry with a clean kitchen towel.
  2. Season the Potatoes:
    • In a large mixing bowl, toss the potato wedges with olive oil, salt, and black pepper until evenly coated.

Step 3: Prepare the Parmesan Coating

  1. Mix the Coating:
    • In a shallow dish or plate, combine the grated Parmesan cheese, panko breadcrumbs, dried oregano, dried basil, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using). Mix well.
  2. Coat the Potatoes:
    • Dip each potato wedge into the Parmesan coating mixture, pressing down gently to ensure the coating sticks. Place the coated wedges on the prepared baking sheet, ensuring they are spaced apart for even baking.

Step 4: Bake the Potato Wedges

  1. Bake:
    • Bake the potato wedges in the preheated oven for 25-30 minutes, or until they are golden brown and crispy. Flip the wedges halfway through the baking time for even crisping.
  2. Cool Slightly:
    • Once baked, remove the wedges from the oven and let them cool slightly on the baking sheet.

Step 5: Serve

  1. Garnish and Serve:
    • Garnish the crispy potato wedges with freshly chopped parsley if desired. Serve warm with your favorite dipping sauces such as ketchup, ranch dressing, or aioli.

Tips for Perfect Crispy Parmesan Crusted Potato Wedges

  • Even Coating: Make sure each wedge is evenly coated with the Parmesan mixture for a consistent crispy texture.
  • Spacing: Ensure the potato wedges are spaced apart on the baking sheet to prevent them from steaming each other and to allow for even crisping.
  • Crispier Texture: For extra crispiness, consider giving the wedges a light spray of cooking oil before baking.
  • Custom Seasoning: Feel free to customize the seasoning to your taste. Add herbs like rosemary or thyme for a different flavor profile.

Conclusion

Crispy Parmesan Crusted Potato Wedges are an irresistible side dish that combines the savory flavors of Parmesan cheese with the satisfying crunch of a well-seasoned breadcrumb coating. Perfect for family dinners, game day, or as a snack, these wedges are sure to be a crowd-pleaser. With a simple preparation and delicious results, they’re a great addition to any meal plan. Enjoy the crispy, cheesy goodness and watch them become a new family favorite!

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