Stuffed Pepper Casserole combines the classic flavors of stuffed peppers into a convenient and hearty one-pan dish. This recipe layers bell peppers with a savory beef and rice mixture, topped with cheese, and baked to perfection. It’s a delicious and satisfying meal that’s easy to prepare and perfect for weeknights or meal prep.
Ingredients
For the Casserole:
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup uncooked rice (white or brown)
- 1 can (14.5 ounces) diced tomatoes
- 1 cup beef broth
- 1 cup frozen corn (or fresh if preferred)
- 1 cup shredded cheddar cheese (or cheese of your choice)
- 3 large bell peppers (any color), chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
For Garnish:
- Fresh parsley, chopped (optional)
- Extra shredded cheese (optional)