Air Fryer Chicken and Potatoes

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Step 1: Prepare the Chicken and Potatoes

  1. Season the Chicken:
    • In a large ziplock bag or bowl, combine the olive oil, garlic powder, onion powder, paprika, thyme, oregano, salt, and pepper. Add the chicken thighs and toss to coat them evenly. Let the chicken marinate for at least 15 minutes or up to 2 hours in the refrigerator for deeper flavor.
  2. Season the Potatoes:
    • In a mixing bowl, toss the potato chunks with olive oil, garlic powder, paprika, rosemary, salt, and pepper until evenly coated.

Step 2: Air Fry the Chicken and Potatoes

  1. Preheat the Air Fryer:
    • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Cook the Chicken:
    • Place the seasoned chicken thighs in the air fryer basket, skin side down. Air fry at 400°F (200°C) for 10 minutes.
  3. Add the Potatoes:
    • After 10 minutes, add the seasoned potatoes to the air fryer basket around the chicken. Shake the basket gently to distribute the potatoes around the chicken. If you’re using optional vegetables, add them now.
  4. Continue Cooking:
    • Air fry everything at 400°F (200°C) for an additional 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are crispy and tender. Shake the basket or toss the potatoes halfway through for even cooking.

Step 3: Serve and Enjoy

  1. Check for Doneness:
    • Ensure the chicken skin is crispy and golden brown and that the potatoes are fork-tender. Adjust cooking time if necessary.
  2. Serve:
    • Carefully remove the chicken and potatoes from the air fryer. Serve immediately, garnished with fresh herbs if desired.

Tips for Perfect Air Fryer Chicken and Potatoes

  • Uniform Size: Cut potatoes into similar-sized chunks to ensure even cooking.
  • Avoid Overcrowding: Do not overcrowd the air fryer basket. If necessary, cook in batches to maintain crispiness.
  • Crispier Skin: For extra crispy chicken skin, you can air fry the chicken for an additional 2-3 minutes at the end of cooking.

Nutritional Information (Per Serving, Approximate)

  • Calories: 400
  • Fat: 20g
  • Carbohydrates: 35g
  • Protein: 25g
  • Fiber: 4g

Conclusion

Air Fryer Chicken and Potatoes is a delicious, hassle-free meal that combines juicy, flavorful chicken with crispy, tender potatoes. The air fryer makes it easy to achieve a perfect texture in less time than traditional oven-baking. This dish is not only convenient but also customizable, allowing you to add your favorite vegetables and adjust the seasonings to suit your taste.

Enjoy the ease and flavor of this air fryer meal. It’s perfect for a quick weeknight dinner or a hearty weekend meal. Feel free to experiment with different seasonings and vegetables to make it your own!

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